All dosas are gluten free, fermented and made with organic lentils and rice flour. Each order comes with two rolled ghee dosas with mostly organic filling on the side. For a vegan option, substitute ghee with organic coconut oil.
Basil pesto, rosted eggplant, tomato and paneer
Refried beans, spicy salsa and curd
Protein Egg Dosa
Spinach, oinions and two eggs any style.
Grilled capsicum and Zucchini with herbed creem cheese.
Raw greens, beetroot and carrot. Served with a peanut sauce.
Indian Plain Dosa
Served with seasonal chutney and a sesonal raita.
Grated Coconut, honey and banana.