GF- Gluten Free V-Vegan
Soul in a Bowl
Roasted pumpkin, tomato, potato, zucchini, and greens over millet with seeds and homemade cheese. Served with lemon and olive oil dressing.
Buddha Bowl GF V
Sauteed cauliflour with raw mixed vegetable and spinach, tofu and chickpeas in a garlic peanut sauce. Served with brown rice
Chickpeas, tomato, onion, garlic, mint, coriander, lemon, and pepper
Rice noodles with tofu,egg, peanuts,soy sauce, garlic, coriander and lime
Scrambled egg with chickpeas, grilled zucchinis and pumpkin; and sauteed spinach with onions. Served with a tomato sauce on the side. GF Zucchini bread. and a homemade creamy sauce
Potato plate with mayonnaise, a beetroot apple cider vinegar salad and sauteed spinach with mushrooms. Service with a side of salad.
Hummus tortilla wrap with falafel, baba ganoush, cheese and matbucha. Served with a side of salad.
Served over brown rice with medley of steamed vegetables. Cooked in coconut milk and carrot raita. (spicy)
Thai Curry GF V (Spicy)
Tofu with vegetables over brown rice or millet.
Sauteed Vegetables or Steamed vegetables with Brown Rice or Millet
With tofu, ginger and garlic. Served with a choice of soy or a lemon tahini sauce. (with coconut milk)
Crepe with Salad (GF Option)
White flour, Ragi or Allmond(Low Carb) Flour. Please choose one filling: Creamy-rosemary-mushroom or tomato-spinach-cheese.
please choose filling
1.Creamy, Rosemary and Mushroom
2.Tomato, Spinach and Cheese
3.Tofu, Sprouts and Cucumber with a peanut sauce