Types of Blends

You have two choices of coffee beans blends:

Kaveri Espresso Blend
Type: Arabica and robusta
Origin: Pulneys, Wayanad and Anamalais Region, Kerala
Processing Method: 70% Washed and 30% Cherry
Taste Profile:Balanced body, acidity and aroma. Ideal for espresso and variations like the cappuccino, cafe latte and cortado

Buma Devi Blend
Type: Arabica and Robusta
Origin: Wayanad Region in Kerala
Processing Method: Sun-dried
Taste Profile: Dark roast with hints of caramel, cacao and dry cherries. Round and smooth body with a long lingering taste. With hot milk and sugar, it tastes similar to toffee.